Tencha

tencha.JPG
tencha.JPG

Tencha

8.00

Priced per ounce

Tencha, the tea base used for making matcha, is a delicious and rare find. Shade-grown gyokuro leaves are steamed, dried and leaf veins removed prior to grinding. Tencha brews a cup much lighter in color than matcha, but with similar body and flavor. Can be brewed as-is, or ground to create matcha.

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